Lumina flaxseed thin crisps baking mix: Just add water and little bit of oil to the baking mix. You will get 2 baking sheets of thin crisps.
Gluten free product.
Bake for 25 – 40 minutes in 175 degrees preheated oven.
Maize flour, sunflower seeds, flaxseeds and pumpkin seeds.
Nutritional content 100 g
|Energy||1998 kj (477 kcal)|
|-Saturated fatty acids||3,3 g|
|Carbohydrate||41 g||– of which sugar||1,4 g|
|Dietary fiber||7,9 g|
|Magnesium||223 mg (59% of recommended daily intake)|
|Omega-3 fatty acids||3,5 g|